| Issue Date | Title | Author(s) |
| 2017 | Advantages of using proteins in the production of truncated semi-finished products | Shevchenko (Kishenko), Iryna; Skochko, Alexey |
| 2020 | Antioxidant effect of fat-soluble rosemary and green tea extracts on storage period prolongation of meat paste | Topchiy, Oksana; Kotlyar, Eugene; Pasichnyi, Vasyl; Shevchenko (Kishenko), Iryna; Tymchuk, Alla; Kryzhova (Vengliyk), Julia; Petrina, Alla; Dets, Nadiia |
| 2012 | Esential problems of development of meat sector in agriculture in Ukraine | Kundeyeva, Galina; Shevchenko (Kishenko), Iryna; Topchiy, Oksana |
| 2021 | Improving food adequacy low-value collagencontaining raw materials in the technology of semi-finished products | Horishnii, Pavlo; Topchiy, Oksana; Shevchenko (Kishenko), Iryna; Kotlyar, Eugene; Petrina, Alla |
| 2021 | Improving the technology of restructured ham-type products from Turkey meat and PSE pork | Shevchenko (Kishenko), Iryna; Polishchuk, Galyna; Topchiy, Oksana; Kotlyar, Eugene; Osmak (Fedchenko), Tetiana |
| 2020 | Nature of water bonding in hydrated milk-protein systems | Goncharuk, Elena; Polishchuk, Galyna; Shevchenko (Kishenko), Iryna; Osmak (Fedchenko), Tetiana |
| 2021 | Polyfunctional properties of oat β-glucan in the composition of milk-vegetable ice cream | Sapiga, Victoria; Polishchuk, Galyna; Buniowska, Magdalena; Shevchenko (Kishenko), Iryna; Osmak (Fedchenko), Tetiana |
| 2020 | Prospects of using the cryostabilising protein-polysaccharide composition to manufacture semi-finished chopped meat products | Shevchenko (Kishenko), Iryna; Polishchuk, Galyna; Kotlyar, Eugene; Osmak (Fedchenko), Tetiana; Skochko, Alexey |
| 2020 | Research of functionaltechnological properties of the protein complex and natural color in the composition of restructured ham products | Shevchenko (Kishenko), Iryna; Zhuk, Viktoriya; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana |
| 2021 | Structuring properties of transglutaminase in whitecontaining systems | Shevchenko (Kishenko), Iryna; Polishchuk, Galyna; Nikishina, Tatiana |
| 2019 | Studies of water freezing features in ice cream with starch syrop | Polishchuk, Galyna; Sharahmatova, Tetiana; Breus, Natalia; Bass, Oksana; Shevchenko (Kishenko), Iryna |
| 2014 | The study of properties of a raw meat product during salting by brines | Shevchenko (Kishenko), Iryna; Donets, Oleksandr V.; Kryzhova (Vengliyk), Julia |
| 2018 | The use of food fibers in the production of truncated semi-finished products | Skochko, Alexey; Druhoveiko, Vladislav; Shevchenko (Kishenko), Iryna |
| 2018 | Use of protein-carbohydrate compositions in the production of truncated semifinished products | Skochko, Alexey; Haranovska, Viktoriya; Shevchenko (Kishenko), Iryna |
