Browsing by Author Sidor, Vasyl

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Issue DateTitleAuthor(s)
2015Aromatic emulsion beverage catering and industrial productionLugovska, Oksana; Sidor, Vasyl
2019Creation of standardized, innovative drinks of therapeutic and prophylactic action with the addition of pectinLugovska, Oksana; Sidor, Vasyl
2015Effect nanoparticles of emulsions for drinks on their quality and safetyLugovska, Oksana; Sidor, Vasyl
2014Effect of starch as hydrocolloids for formation of a stable emulsion system in foodLugovska, Oksana; Sidor, Vasyl; Kostova, Iliana
2014Effect stabilizers of emulsions on their quality and safetyLugovska, Oksana; Sidor, Vasyl
2015Functional role of hydrocolloids in oil-in-water emulsions during storage of foodLugovska, Oksana; Sidor, Vasyl
2016Hydrocolloids effect on the quality of oil-water emulsion for foodstuffs and beveragesLugovska, Oksana; Sidor, Vasyl
2017Hydrocolloids in the formation of a stable emulsion systemLugovska, Oksana; Sidor, Vasyl
2014Influence of gum arabic and starch as hydrocolloids on the quality of emulsion type oil-water in foodLugovska, Oksana; Sidor, Vasyl
2015Influence of hydrocolloids in oil-in-water emulsions during storage of foodLugovska, Oksana; Sidor, Vasyl
2014Influence of starch and oil phaseratio on the quality of emulsionsLugovska, Oksana; Sidor, Vasyl
2017Influence of the partical size of emulsion on the stability of beveregesSidor, Vasyl; Lugovska, Oksana
2013Influence particle size of emulsions on quality and stability of beveragesLugovska, Oksana; Sidor, Vasyl
2014Influence ratio of water and oil phases of emulsions on viscosity, particle size and muddy turbidity of productsLugovska, Oksana; Sidor, Vasyl
2014Influence ratio of water and oil phases of emulsions with starch on viscosity, density, particle size and muddy turbidity of systemLugovska, Oksana; Sidor, Vasyl
2018Low alcoholic drinks with emulsions as a alternative to strong alcoholic drinksLugovska, Oksana; Sidor, Vasyl
2016Mathematical modeling of preparation of emulsions such as "oil / water"Lugovska, Oksana; Sidor, Vasyl
2016Mathematical modeling of preparing "oil / water" emulsionsLugovska, Oksana; Sidor, Vasyl
2013Problems of stability inulin and olihofructose in drinks storageLugovska, Oksana; Sidor, Vasyl
2013Stability studies of inulin and olihofruktozy drinksLugovska, Oksana; Sidor, Vasyl; Okopna, Yana