Browsing by Author Silchuk, Tatiana
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2016 | Development of complex acidulants and analysis of impact on biochemical processes in the dought | Silchuk, Tatiana; Zuiko (Kulinich), Vira |
| 2017 | Investigation of the effect of multicomponent acidulants on the preservation of freshness and aroma of rye-wheat bread | Silchuk, Tatiana; Bilyk, Olena; Kovbasa, Vladimir; Zuiko (Kulinich), Vira |
| 2017 | Investigation of the efficiency of use of polycomponent acidifiers in the technology of rye-wheat bread | Silchuk, Tatiana; Bilyk, Olena; Kovbasa, Vladimir; Zuiko (Kulinich), Vira |
| 2021 | Investigation of the influence of peas dietary fibers on the process of formation of wheat dough | Silchuk, Tatiana; Zuiko (Kulinich), Vira; Nazar, Mariana; Tsirulnikova, Vita; Tyshchenko (Usatiuk), Olena; Pushka, Olga; Kyrpichenkova, Oksana; Bortnichuk, Oleg |
| 2016 | Research on technological properties of potato cellulose for bread production | Silchuk, Tatiana; Nazar, Mariana; Holikova, Tatiana |
| 2013 | Rye-wheat bread production at the restaurants | Silchuk, Tatiana; Kovalenko, Anna |
| 2013 | Rye-wheat bread production with the use of the accelerated technologies at the restaurant establishments | Silchuk, Tatiana; Kovalenko, Anna |
| 2013 | Technology of shelf life bread extending | Silchuk, Tatiana; Drobot, Vira; Kokhan, Olena M. |
| 2015 | The use of plant materials in culinary products out of yeasted dough | Arpul (Oleksiichuk), Oksana; Silchuk, Tatiana; Zuiko (Kulinich), Vira; Tyshchenko (Usatiuk), Olena |
