| Issue Date | Title | Author(s) |
| 2020 | Antioxidant effect of fat-soluble rosemary and green tea extracts on storage period prolongation of meat paste | Topchiy, Oksana; Kotlyar, Eugene; Pasichnyi, Vasyl; Shevchenko (Kishenko), Iryna; Tymchuk, Alla; Kryzhova (Vengliyk), Julia; Petrina, Alla; Dets, Nadiia |
| 2023 | Craft production of albumin products from local dairy raw materials | Soloviov, Nikita; Tymchuk, Alla; Grek, Olena |
| 2018 | Determination methods of defrosted protein-vegetable mixtures parameters development | Tsygankov, Sergii; Ushkarenko, Viktor; Grek, Olena; Tymchuk, Alla; Popova, Inna; Chepel, Natalia; Onopriichuk, Olena; Savchenko, Alexander |
| 2019 | Determination methods of food fibers characteristics in milk mixtures with the modified fat composition | Grek, Olena; Tymchuk, Alla; Tsygankov, Sergii; Savchenko, Alexander; Ovsiienko, Kira; Ochkolyas, Olena |
| 2019 | Determination of amino acid composition and biological value in protein-berry concentrates | Grek, Olena; Pshenychna, Tetyana; Onopriichuk, Olena; Tymchuk, Alla |
| 2018 | Determination of biologically active substances in protein-berry concentrates | Grek, Olena; Onopriichuk, Olena; Pshenychna, Tetyana; Tymchuk, Alla |
| 2017 | Determination of moisture connection forms of protein-herbal clots | Grek, Olena; Onopriichuk, Olena; Tymchuk, Alla; Chubenko, Larysa |
| 2018 | Determination of the radiation background and the degree of radioactive pollution of different objects | Tymchuk, Alla; Slobodyan, Olga |
| 2018 | Influence of collagen-containing ingredient on thermocoagulation of protein of whey concentration | Grek, Olena; Tymchuk, Alla; Ovsiienko, Kira; Mykhalevych, Artur |
| 2019 | Methods for determining the characterization of mashes with fiber for semi-finished products on the milk-protein base | Grek, Olena; Tymchuk, Alla; Tsygankov, Sergii; Onopriichuk, Olena; Savchenko, Alexander; Ochkolyas, Olena |
| 2018 | Methods of determination of parameters of fermented whey-malty mixtures | Tsygankov, Sergii; Ushkarenko, Viktor; Grek, Olena; Krasulya, Olena; Ushkarenko, Iuliia; Tymchuk, Alla; Onopriichuk, Olena; Savchenko, Alexander |
| 2013 | Modern technologies of dairy protein products | Grek, Olena; Savchenko, Alexander; Krasulya, Olena; Tymchuk, Alla |
| 2020 | Research of quality indicators in protein-blueberry concentrates | Grek, Olena; Pshenychna, Tetyana; Tymchuk, Alla; Savchenko, Alexander; Ochkolyas, Olena |
| 2017 | Research of quality indicators of curd products on basis of protein-herbal clots | Grek, Olena; Tymchuk, Alla; Chubenko, Larysa; Ovsiienko, Kira |
| 2023 | Scientific underpinning of methods for saving milk protein | Shumylo, Oleksiy; Tymchuk, Alla |
| 2023-04-03 | Technology of multicomponent albumin product | Soloviov, Nikita; Tymchuk, Alla |
| 2023 | Technology of multicomponent albumin product | Soloviov, Nikita; Tymchuk, Alla; Lukianets, Halyna |
| 2018 | The investigation of the potentional comlex from Plantago major to coagulate milk proteins | Grek, Olena; Krasulya, Olena; Chubenko, Larysa; Tymchuk, Alla |
| 2023 | The relevance of craft beverage production based on buttermilk | Shymanyuk, Illia; Grek, Olena; Tymchuk, Alla |
| 2016 | The role of colostrum in congenital immunity | Borodina, Olga; Tymchuk, Alla; Lych (Tkachenko), Inna |
