Browsing by Author Tyshchenko (Usatiuk), Olena

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Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2023Amaranth as a valuable raw material for culinary productsBereziuk, Iryna; Tyshchenko (Usatiuk), Olena; Tsirulnikova, Vita
2016Development of HACCP system for production of natural dry red wineUsatyuk, Svitlana; Tyshchenko (Usatiuk), Olena; Klymash, Nataliia
2013Dolphinarium hotel as innovative type of health centreArpul (Oleksiichuk), Oksana; Tyshchenko (Usatiuk), Olena; Riabokon, Tetiana
2016Effects of bamboo dietary fibre on meat semi-finished productsRudyk, Viktor; Tyshchenko (Usatiuk), Olena; Usatyuk, Svitlana
2023Food fortification for the correction of vitamin D deficiencyTsirulnikova, Vita; Tyshchenko (Usatiuk), Olena; Bortnichuk, Oleg; Riznyk, Anastasiia
2015Houseboat and floating islands in hotel & restaurant businessVolkova, Daria; Tyshchenko (Usatiuk), Olena
2017-05Implementation of guest-facing technologies in hospitality businessNazarenko, Natalia; Tyshchenko (Usatiuk), Olena; Chagayda, Andriy
2017Innovative approach and operational issues of animation services in hotelsBortnitskaya, Miroslava; Tyshchenko (Usatiuk), Olena; Tsirulnikova, Vita; Chagayda, Andriy
2012Investigation of isolation methods of key components out of essential oilsNaumenko, Ksenia; Tyshchenko (Usatiuk), Olena; Frolova, Natalia; Chepel, Natalia
2013Investigation of separation method for aromatic substances out of essential oilsFrolova, Natalia; Chepel, Natalia; Naumenko, Ksenia; Tyshchenko (Usatiuk), Olena
2021Investigation of the influence of peas dietary fibers on the process of formation of wheat doughSilchuk, Tatiana; Zuiko (Kulinich), Vira; Nazar, Mariana; Tsirulnikova, Vita; Tyshchenko (Usatiuk), Olena; Pushka, Olga; Kyrpichenkova, Oksana; Bortnichuk, Oleg
2023Plant-based meat alternatives for culinary products of restaurant consumptionShcherbakova, Sofiia; Tyshchenko (Usatiuk), Olena; Tsirulnikova, Vita
2013Regulary fremawork on flavourings in Ukraine: current state and perspectivesTyshchenko (Usatiuk), Olena; Frolova, Natalia
2012Spherification as a prospective technique of product production at restaurantsDotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Tyshchenko (Usatiuk), Olena; Bloshchinska (Dudkina), Olena
2021Study of the effect of electromagnetic field and radiation on the intensification of brewing processesSidor, Vasyl; Usatyuk, Svitlana; Tyshchenko (Usatiuk), Olena; Baranovska, Iryna
2016The investigation of technological and functional properties of bamboo dietary fibreRudyk, Viktor; Tyshchenko (Usatiuk), Olena
2015The use of plant materials in culinary products out of yeasted doughArpul (Oleksiichuk), Oksana; Silchuk, Tatiana; Zuiko (Kulinich), Vira; Tyshchenko (Usatiuk), Olena
2013Using of white food lupin products in technology of functional bakery productsArsenieva, Larisa; Dotsenko, Viktor; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Larisa; Tyshchenko (Usatiuk), Olena