| Issue Date | Title | Author(s) |
| 2016 | Antioxidant plant extracts in the meat processing industry | Ukrainets, Anatoliy; Pasichnyi, Vasyl; Zheludenko, Julia |
| 2016 | Effect of collagen based protein isolate "Bilkozine" on biological value of boiled sausages | Ukrainets, Anatoliy; Pasichnyi, Vasyl; Polumbryk, Maksim; Polumbryk(Ivanova), Manyefa |
| 2020 | Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phase | Frolova, Natalia; Ukrainets, Anatoliy; Niemirich, Oleksandra; Melnyk, Oksana; Ustymenko, Ihor |
| 2002 | Identification of moisture nanoparticles in the butter sub-microstructure | Rashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nischenko, Michael; Lihtorovich, S.; Buzaneva, E. |
| 2003 | Influence of biopolymer inulin on nanostructure of fatcotain system | Rashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O. |
| 2018 | Investigation of the effectiveness of air pasteurization of sausage products using active packing elements | Pasichnyi, Vasyl; Ukrainets, Anatoliy; Khrapachov, Oleg; Marynin, Andriy; Sviatnenko, Roman; Moroz, Elena |
| 2004 | Micstructure of multicomponent in water inulin solusions | Gulyy, Ivan; Ukrainets, Anatoliy; Rashevska, Tamara; Tasenko, Evgenia |
| 2005 | Nanostructure of butter with biopolymer pectin additive | Rashevska, Tamara; Ukrainets, Anatoliy |
| 2002 | Nanovoids in the milkfat and its high-melting components | Rashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nishchenko, M.; Lihtorovich, S.; Buzaneva, E. |
| 2016 | Non-thermal methods for whole milk treatment | Ukrainets, Anatoliy; Marynin, Andriy; Sviatnenko, Roman; Pasichnyi, Vasyl; Kochubei-Lytvynenko, Oksana |
| 2016 | Oleoresins effect on cooked poultry sausages microbiological stability | Ukrainets, Anatoliy; Pasichnyi, Vasyl; Zheludenko, Julia; Zadkova, Svetlana |
| 2017 | Processes of walnuts splitting | Ukrainets, Anatoliy; Smirnova, Elizabeth; Negrei, Olena |
| 2003 | Self-organization of nanostructure of lipid-water system | Rashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O. |
| 2019 | Separation of terpenes from lemon essential oil by selective fractionation under a vacuum | Frolova, Natalia; Ukrainets, Anatoliy; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg |
| 2016 | The use of glass transition temperature in forecasting of whey powder storage stability, obtained with the use of electro-spark treatment | Kochubei-Lytvynenko, Oksana; Mikhailik, Vyacheslav; Ukrainets, Anatoliy |
