| Issue Date | Title | Author(s) |
| 2016 | Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel | Polishchuk, Galyna; Simahina, Galina; Naumenko, Nataliia; Ustymenko, Ihor |
| 2020 | Differences in the composition of vocable compounds in fresh and dried mixed heat supply of white rolled cabbage | Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey |
| 2020 | Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phase | Frolova, Natalia; Ukrainets, Anatoliy; Niemirich, Oleksandra; Melnyk, Oksana; Ustymenko, Ihor |
| 2020 | Ensuring the competitiveness of restaurants by determining the quality of diets | Kuzmin, Oleg; Niemirich, Oleksandra; Koretska, Iryna; Pastukh, Hanna; Ustymenko, Ihor; Berezhna, Tatyana |
| 2021 | Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes | Matiushenko, Raisa; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Furmanova, Yuliia; Pavliuchenko, Elena; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander |
| 2020 | Innovative activity of enterprises of food industry in Ukraine: state and trends of development | Kruhlova, Olena; Pohozhykh, Mykola; Niemirich, Oleksandra; Ustymenko, Ihor; Havrysh, Andrey; Hubenia, Vyacheslav; Matiushenko, Raisa |
| 2022 | Investigation of technological properties of celera root powder obtained by drying with mixed heat supply method | Niemirich, Oleksandra; Ustymenko, Ihor; Mykhailenko, Vladlena; Zuiko (Kulinich), Vira; Sylka, Iryna; Havrysh, Andrey; Skyrda, Olena; Furmanova, Yuliia; Pavliuchenko, Elena; Mamchenko, Liudmyla; Doroshkevych, Ruslan |
| 2021 | Investigation of the effect dried food products on the properties of the butter mixture during storage | Vasheka, Oksana; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Matyiashchuk, Olena; Fedak, Natalia; Hubenia, Vyacheslav; Lulka, Alexander |
| 2019 | Pyramids and plates of nutrition | Ditrikh, Iryna; Niemirich, Oleksandra; Havrysh, Andrey; Ustymenko, Ihor; Gumeniuk, Andriy |
| 2021 | Technology of dried food products and food products using it: evaluation of efficiency and implementation prospects | Kruhlova, Olena; Pohozhykh, Mykola; Niemirich, Oleksandra; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander; Tkachuk, Yuriy; Matiushenko, Raisa |
| 2015 | Technology of Protein Granular Product | Ustymenko, Ihor; Polishchuk, Galyna; Smirnova, Elizabeth |
