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Issue DateTitleAuthor(s)
2022HACCP color coding in restaurantsZaporozhan, Alla; Kuzmin, Oleg; Stukalska (Ivanova), Nataliia
2016Halal TourismBarlanytska, Natalia; Chala, Kateryna
2019Has Ukrainian business benefited from the adoption of the deep and comprehensive free trade area with the European Union?Meteiko, Vitalina; Shapran, Ludmila
2017He use of sulphophtalein dyes immobilized on anionite AB-17x8 to determine the contents of Pb(II), Cu(II), Hg(II) and Zn(II) in liquid mediumKostenko, Elizaveta; Melnyk, Lyudmila; Matko, Svetlana; Malovanyy, Miroslav
2016Health action fondant sweetsChernyshenko, Nadiya; Bashta (Sheremet), Alla
2022Health and physical activity of studentsPavliuk, Iryna; Khomitska (Lyashenko), Valentyna
2015Health benefits of almond milkSavchuk, Yurii; Usatyuk, Svitlana; Smirnova, Elizabeth
2017Health-Promoting Compounds in Pigmented Thai and Wild RiceVasenkyn, Yuriy; Chala, Kateryna
2015Healthy diet for improving the overall healthBraga, Eugenia; Strizhnova, Marianna
2014Healthy food and human bodyBerezovska, Olga
2018Healthy lifestyle behaviors among university students in UkraineYakymenko, Igor; Tsybulin, Alexander; Shapovalov, Yevhenii
1982Heat flux meters for comprehensive measurement of thermophysical properties of readily-spoiled foodstuffsPakhomov, Vladlen; Mazurenko, Alexander; Dekusha, Leonid; Fedorov, Vladimir
2013Heat pumps technology in Ukraine. Situation and perspective evolutionDolinskiy, A.; Basok, Boris; Nedbailo, Alexander; Tkachenko, M.
2014Heat resistance determination of butter paste with red beet powderPodkovko, Oksana; Smirnova, Elizabeth; Rashevska, Tamara
2016Heat Transfer in Down flowing Turbulent Evaporating Liquid Films with Developed Wavy Structure and co-Current Steam FlowPetrenko, Valentin; Zasiadko, Yaroslav
2013Heat transfer in the evaporation channels of film evaporatorsRyabchuk, Alexander; Petrenko, Valentin
2016Heat Transfer Modeling Downflowing Laminar Films with the Developed Wavy Structure with co-Current Steam FlowPetrenko, Valentin; Zasiadko, Yaroslav
2020Herodietic products from chicken meatGalenko, Oleg; Holovachko, Valerii
2010Herpetical infection in mice and protective activity the composition of lactobacteriaTimoshok, Natalia; Starovoitova, Svitlana; Shy, D.; Shevchuk, V.; Spivak, Nikolai
2018Hierarchical BEA and MOR zeolites as catalysts for N2O and NO elimination.Boichuk, Tetiana; Konysheva, Kateryna; Shvets, O.