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Showing results 1228 to 1247 of 39218
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Issue Date
Title
Author(s)
2013
Ice cream phase composition study using low temperature 1H NMR spectroscopy
Polishchuk, Galyna
;
Ivanov, Sergey
;
Krupskaya, Tatyana
;
Turov, Vladimir
2019
Idea of implementation communicative approach (supported by 3Ps method) in Ukrainian student language training
Zinkevych, Anna
2018
Identification of beeswax and its falsification by the method of infrared spectroscopy
Vyshniak, Volodymyr
;
Dimitriev, Oleg
;
Litvynchuk (Vorontsova), Svitlana
;
Dombrovskiy, Valeriy
2013
Identification of by-products of fermentation of whey and malt worts
Chepel, Natalia
;
Grek, Olena
;
Krasulya, Olena
2017
Identification of equilibrium state of hydroxyl protons in vodkas by 1H NMR spectroscopy
Kuzmin, Oleg
;
Sujkov, Sergey
;
Koretska, Iryna
;
Matyiashchuk, Olena
;
Polyovyk, Volodymyr
2021
Identification of mathematical model of turbine generator unit in presence of uncertainty
Baliuta, Serhii
;
Chernenko, P. O.
;
Kuyevda, Valery
;
Kuievda, Yulia
2002
Identification of moisture nanoparticles in the butter sub-microstructure
Rashevska, Tamara
;
Gulyy, Ivan
;
Ukrainets, Anatoliy
;
Nischenko, Michael
;
Lihtorovich, S.
;
Buzaneva, E.
2016-05
Identification the falsification of butter by fluorescent method
Ganechko, Marina
;
Petrusha, Oksana
2018
IEEE – міжнародний стиль цитування та посилання у наукових роботах
Каленська, Валентина Сергіївна
;
Олабоді, Олена Вячеславівна
2017
Immunobiotics and functional foods for the correction and prevention of immune system disorders
Starovoitova, Svitlana
2010
Immunomodulating activity of lactic acid bacteria and bacillus microorganisms on experimental models
Shynkarenko, Sichel
;
Timoshok, Natalia
;
Lazarenko, Lyudmila
;
Starovoitova, Svitlana
;
Spivak, Nikolai
2012
Immunotherapeutic approaches in the treatment of herpetic infections
Skrotska, Oksana
;
Lych (Tkachenko), Inna
;
Solominchuk, V.
;
Zholobak, Nadezhda
2015
Impact of artichoke powder on pasta technology and quality
Rozhno, Oleksandr
;
Dovgun, Irina
2018
Impact of germination conditions on antioxidant properties and protein content in lentils (Lens culinaris) of Ukrainian cultivars
Yasinska, Iryna
;
Ivanova, Victoria
2013
Impact of hydrothermal treatment on chemical composition and quality parameters of mushroom products
Zinchenko, Inna
;
Terletska, Vita
2015
Impact of inflation on financial statement
Pushkareva, Mary
;
Nikitenko, Olga
2020
Impact of insurance and inflation on economic growth and food market security
Arych, Mykhailo
;
Didenko, Tetiana
;
Pozdniakova, Kateryna
;
Korinienko, Mariia
;
Kripak, Yana
2016
Impact of microbial Nocardia vaccinii IMB B-7405 surfactants on oil destruction in water
Pirog, Tatiana
;
Panasiuk, Catherine
;
Antoniuk, Nina
2015
Impact of mushroom puree and onion powder on baking processes and protracted cookies preservation
Petrenko, Nikolay
;
Dovgun, Irina
2019
Impact of psychological bariers on studying english
Zinkevych, Anna