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Issue DateTitleAuthor(s)
2021Saccharomycetes as biological agents for the mediated biosynthesis of silver nanoparticlesKharchenko, Yevgen; Skrotska, Oksana
2014SADT моделі машин для пакування продукції в споживчу таруДеренівська, Анастасія Василівна; Гавва, Олександр Миколайович
2016Safety of investment activity at food industry enterprisesBasyuk, Tatiana
2014Sagan solar energySagan, Alexandra; Chala, Kateryna
2021Sales policy of the enterprise when bringing new products to foreign marketsSheremetynska (Gorobets), Oksana; Kotendzhi, Marina
2020Sample rating in water-alcohol technology by profile non-linear quality criteriaKoretska, Iryna; Kuzmin, Oleg; Zinchenko, Tetiana
2018Scaling of apparatus with mixing device for deep cultivationZvarych, A.; Tsarova, A.; Chornyi, Valentyn
2011Scaling of the process of biosynthesis of surfactants by Rhodococcus erythropolis ek-1 on hexadecanePirog, Tatiana; Ignatenko, Sergey
2014Scent marketing as a new way of attracting the customerKinder, Vladislav
2022Schematization of functional zones in restaurants according to HACCPKuzmin, Oleg; Polyovyk, Volodymyr; Dudarev, Igor
2017Scientific Achievements of Young People - Solving the Problems of Human NutritionKhotieva, Olexandra; Chala, Kateryna
2016Scientific and technical improvement of functional modules of formation of structural elements of grouppackageYakymchuk, Nikolai; Gavva, Oleksandr M.; Tokarchuk, Serhii
2014Scientific bases of method of synthesis for the structure of machines that provide packing process by foodstuffsGavva, Oleksandr M.; Kryvoplias-Volodina, Liudmyla; Maslo, Nikolai
2016Scientific basis of enviromental assessment in food processingTogachynska, Olga; Nychyk, Oksana; Yurchuk, Lyudmila; Salavor, Oksana
2020-01-18Scientific explanation of composition of acidophilic-whey ice cream, enriched with proteinMykhalevych, Artur; Polishchuk, Galyna
2021Scientific explanation of composition of acidophilic-whey ice cream, enriched with proteinPolishchuk, Galyna; Kochubei-Lytvynenko, Oksana; Osmak (Fedchenko), Tetiana; Bandura (Kuzmyk), Uliana; Bass, Oksana; Mykhalevych, Artur; Sapigа, Victoria
2019Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable pureeSapigа, Victoria; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana; Mykhalevych, Artur; Maslikov, Maxim
2013Scientific justification of using of oat malt flour and gumarabic «FIBREGUM» in butter biscuit technologySkrypko, Anhelina; Obolkina, Vera; Kyianytsia, Svetlana
2016Scientific research and usage of stem cellsOliseyenko, Inna; Strizhnova, Marianna
2021Scientific substantiation and development of technology of bechamel sauce of the increased nutritional valueStukalska (Ivanova), Nataliia; Kuzmin, Oleg; Koretska, Iryna; Polyovyk, Volodymyr; Hrushevska, Iryna
Showing results 2245 to 2264 of 37767 < previous   next >