Please use this identifier to cite or link to this item:
http://dspace.nuft.edu.ua/jspui/handle/123456789/12945| Title: | Quality management of domestic dairy enterprises based on HACCP principles |
| Authors: | Zanozovska, Oksana |
| Keywords: | quality management dairy industry enterprises HACCP food safety управління якістю молочна галузь підприємства продовольча безпека HACCP предприятия HACCP продовольственная безопасность кафедра міжнародної економіки |
| Issue Date: | 2013 |
| Citation: | Zanozovska, O. Quality management of domestic dairy enterprises based on HACCP principles / O. Zanozovska // Current state and perspectives of enterprises’ development in conditions of international economic activity. Monograph. Matej Bej University, Banská Bystrica, Slovakia. – 2013. – P. 203-206. |
| Abstract: | The paper investigates the introduction of a quality management systembased on the HACCP principles in the dairy industry. The benefits and costs on implementing HACCP system for dairy enterprises are determined in this paper. |
| URI: | http://hdl.handle.net/123456789/12945 |
| Appears in Collections: | Колективні монографії, розділи з колективних монографій |
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