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Title: Quality management of domestic dairy enterprises based on HACCP principles
Authors: Zanozovska, Oksana
Keywords: quality management
dairy industry
food safety
управління якістю
молочна галузь
продовольча безпека
продовольственная безопасность
кафедра міжнародної економіки
Issue Date: 2013
Citation: Zanozovska, O. Quality management of domestic dairy enterprises based on HACCP principles / O. Zanozovska // Current state and perspectives of enterprises’ development in conditions of international economic activity. Monograph. Matej Bej University, Banská Bystrica, Slovakia. – 2013. – P. 203-206.
Abstract: The paper investigates the introduction of a quality management systembased on the HACCP principles in the dairy industry. The benefits and costs on implementing HACCP system for dairy enterprises are determined in this paper.
Appears in Collections:Колективні монографії, розділи з колективних монографій

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