Please use this identifier to cite or link to this item:
http://dspace.nuft.edu.ua/jspui/handle/123456789/26936| Title: | Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel |
| Authors: | Polishchuk, Galyna Simahina, Galina Naumenko, Nataliia Ustymenko, Ihor |
| Keywords: | харчова емульсія пищевая эмульсия food emulsion раціон військовослужбовців рацион военнослужащих ration of military personnel молоковмісний продукт молокосодержащий продукт milk-based product кафедра технології молока і молочних продуктів кафедра технології оздоровчих продуктів |
| Issue Date: | 2016 |
| Citation: | Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel / G. Polischuk, G. Simahina, N. Naumenko, I. Ustymenko // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food 2016 : book of Abstracts, 23-26 May 2016. — K. : NUFT, 2016. — P. 67. |
| Abstract: | The composition and method of obtaining food emulsions used for the normalization of mixtures in the production of various types of milk-containing products, including for military personnel, have been developed. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/26936 |
| Appears in Collections: | Матеріали конференцій |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel.pdf | 622.81 kB | Adobe PDF | View/Open |
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