Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/26936
Title: Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel
Authors: Polishchuk, Galyna
Simahina, Galina
Naumenko, Nataliia
Ustymenko, Ihor
Keywords: харчова емульсія
пищевая эмульсия
food emulsion
раціон військовослужбовців
рацион военнослужащих
ration of military personnel
молоковмісний продукт
молокосодержащий продукт
milk-based product
кафедра технології молока і молочних продуктів
кафедра технології оздоровчих продуктів
Issue Date: 2016
Citation: Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel / G. Polischuk, G. Simahina, N. Naumenko, I. Ustymenko // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food 2016 : book of Abstracts, 23-26 May 2016. — K. : NUFT, 2016. — P. 67.
Abstract: The composition and method of obtaining food emulsions used for the normalization of mixtures in the production of various types of milk-containing products, including for military personnel, have been developed.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/26936
Appears in Collections:Матеріали конференцій



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.