Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/6680
Title: Walnut uhf-treatment influence on oil lipid fraction fatty acid composition
Authors: Derbygova, Galina
Usatyuk, Svitlana
Korolyuk, Tamara
Keywords: НВЧ-оброблення
СВЧ-обработка
microwave processing
жирнокислотний склад
жирнокислотный состав
fatty acid composition
олія грецького горіху
масло грецкого ореха
oil walnut
кафедра експертизи харчових продуктів
Issue Date: 2012
Citation: Derbuhova, G. Walnut uhf-treatment influence on oil lipid fraction fatty acid composition / G. Derbuhova, S. Usatyuk, T. Korolyuk // Nauka I Studia. – 2012. – № 20 (65). – P. 67-70.
Abstract: The paper presents the investigation results of the microwave processing influence on lipid fraction fatty acid composition of walnut oil.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/6680
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