Experimental and theoretical study of ice formation on vertical cooled pipes

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dc.contributor.authorZasiadko, Yaroslav
dc.contributor.authorPilipenko, Alexey
dc.contributor.authorGryschenko, Roman
dc.contributor.authorForsyuk, Andriy
dc.date.accessioned2016-04-21T11:19:04Z
dc.date.available2016-04-21T11:19:04Z
dc.date.issued2015
dc.description.abstractDynamics of ice accumulation on the surface at different ∆t (refrigerant evaporation temperature and the temperature of water that overflows surface) has been studied. Series of experiments have been carried out with 2 refrigerants (R12 and R22). The temperatures of water and that of refrigerant evaporation have varied within the intervals +1,5÷+4,50C; -10÷-200C, respectively. The mass flow rate and the velocity of water within the experimental sections were kept constant during a whole series of experiments. The ice-layer thickness was measured by means of optical method. The instantaneous images of the experimental pipe with the ice layer were processed with the graphic processing software.uk_UA
dc.identifier.citationExperimental and theoretical study of ice formation on vertical cooled pipes / Yaroslav Zasiadko, Oleksiy Pylypenko, Roman Gryshchenko, Andriy Forsiuk // Ukrainian Food Journal. – 2015. – Vol. 4, Issue 3. – С. 494–507.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/22925
dc.language.isootheruk_UA
dc.subjectкафедра теплоенергетики та холодильної технікиuk_UA
dc.subjectкоефіцієнт тепловіддачіuk_UA
dc.subjectлідuk_UA
dc.subjectводаuk_UA
dc.subjectкоэффициент теплоотдачиuk_UA
dc.subjectледuk_UA
dc.subjectheat transferuk_UA
dc.subjecticeuk_UA
dc.subjectwateruk_UA
dc.titleExperimental and theoretical study of ice formation on vertical cooled pipesuk_UA
dc.typeOtheruk_UA

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