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dc.contributor.authorHrebeniuk, I.-
dc.contributor.authorBondar, Natalia-
dc.contributor.authorYurchuk, Lyudmila-
dc.identifier.citationHrebeniuk, I. P. Lupine flour using in technology of restaurant industry establishment production / I. P. Hrebeniuk, N. P. Bondar, L. V. Yurchuk // NEEFood – 2013 : The Second North and East European Congress on Food : abstracts. − Kyiv, Ukraine: NUFT, 2013. – Р. 239.uk_UK
dc.description.abstractUsing of food lupine in culinary product technology has been investigated.uk_UK
dc.subjectхарчовий люпинuk_UK
dc.subjectпищевой люпинuk_UK
dc.subjectfood lupineuk_UK
dc.subjectхарчова цінністьuk_UK
dc.subjectпищевая ценностьuk_UK
dc.subjectnutritional valueuk_UK
dc.subjectхімічний складuk_UK
dc.subjectхимический составuk_UK
dc.subjectchemical compositionuk_UK
dc.subjectресторанний бізнесuk_UK
dc.subjectресторанный бизнесuk_UK
dc.subjectrestaurant businessuk_UK
dc.subjectкафедра іноземних мов професійного спрямування-
dc.subjectкафедра готельно-ресторанної справи-
dc.titleLupine flour using in technology of restaurant industry establishment productionuk_UK
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