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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hrebeniuk, I. | - |
dc.contributor.author | Bondar, Natalia | - |
dc.contributor.author | Yurchuk, Lyudmila | - |
dc.date.accessioned | 2013-10-29T14:14:16Z | - |
dc.date.available | 2013-10-29T14:14:16Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | Hrebeniuk, I. P. Lupine flour using in technology of restaurant industry establishment production / I. P. Hrebeniuk, N. P. Bondar, L. V. Yurchuk // NEEFood – 2013 : The Second North and East European Congress on Food : abstracts. − Kyiv, Ukraine: NUFT, 2013. – Р. 239. | uk_UK |
dc.identifier.uri | http://dspace.nuft.edu.ua/jspui/handle/123456789/10811 | - |
dc.description.abstract | Using of food lupine in culinary product technology has been investigated. | uk_UK |
dc.language.iso | en | uk_UK |
dc.subject | харчовий люпин | uk_UK |
dc.subject | пищевой люпин | uk_UK |
dc.subject | food lupine | uk_UK |
dc.subject | білок | uk_UK |
dc.subject | белок | uk_UK |
dc.subject | protein | uk_UK |
dc.subject | харчова цінність | uk_UK |
dc.subject | пищевая ценность | uk_UK |
dc.subject | nutritional value | uk_UK |
dc.subject | хімічний склад | uk_UK |
dc.subject | химический состав | uk_UK |
dc.subject | chemical composition | uk_UK |
dc.subject | ресторанний бізнес | uk_UK |
dc.subject | ресторанный бизнес | uk_UK |
dc.subject | restaurant business | uk_UK |
dc.subject | кафедра іноземних мов професійного спрямування | - |
dc.subject | кафедра готельно-ресторанної справи | - |
dc.title | Lupine flour using in technology of restaurant industry establishment production | uk_UK |
dc.type | Thesis | uk_UK |
Appears in Collections: | Тези доповідей |
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File | Description | Size | Format | |
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Untitled.FR10.pdf | 742.84 kB | Adobe PDF | View/Open |
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