Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/22586
Title: Calculation of geometrical parameters of the cossettes scalder
Authors: Zotkina, Larysa
Verhola, Georgy
Tkachuk, Nataliia
Keywords: scalding
beet
foam
gas
extract
ошпарювач
буряк
піна
газ
екстракт
кафедра процесів і апаратів харчових виробництв
Issue Date: 2013
Citation: Zotkina L. Calculation of geometrical parameters of the cossettes scalder / L. Zotkina, G. Verkhola, N. Tkachuk // Ukrainian Food Journal. – 2013. – Vol., Issue 2. - P. 235-241.
Abstract: The process of cossettes scalding are examined. The exploration objective is the development of calculation methods for the parameters of the countercurrent cossettes scalders. The research techniques are based on physicochemical laws of constitutional changes and on industrial data processing. The basic stages of cossettes scalding are: preliminary heating of cossette, final heating of cossette, separation of blood and scalder mixture and foam, defoaming.The formulas for calculation of scalder diameter, the length of countercurrent and mixing parts, as well as the diameter of defoamer are proposed reasoning from optimum hydrodynamic conditions in a scalder.The basic dimensions for the scalders of different productivity are adduced.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/22586
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