Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/26539
Title: Radiiation exposure and food safety
Authors: Slobodyan, Olga
Neshchadym, Larisa
Zaets, Vira
Keywords: кафедра екологічної безпеки та охорони праці
радіоактивність
поглинута доза
захист від радіації
радиоактивность
защита от радиации
radiation
absorbed dose
radiation protection
Issue Date: 2016
Citation: Slobodyan, Olga Radiiation exposure and food safety / Olga Slobodyan, Larysa Neshchadym, Vira Zayets // 8th Central European Congress on Food 2016. Food Science for Well-being, 23-26 May 2016. – Kyiv, 2016 - Р. 121.
Abstract: Food irradiation is a technology that improves the safety and extends the shelf life of food by reducing or eliminating microorganisms and insects. Preservation-irradiation can be used to destroy or inactivated organisms that cause spoilage and decomposition and extend the shelf life of food.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/26539
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