Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/27393
Title: Development of HACCP system for production of natural dry red wine
Authors: Usatyuk, Svitlana
Tyshchenko (Usatiuk), Olena
Klymash, Nataliia
Keywords: HACCP system
dry red wine
food safety
система HACCP
сухе червоне вино
безпека харчових продуктів
система HACCP
сухое красное вино
безопасности пищевых продуктов
кафедра експертизи харчових продуктів
кафедра готельно-ресторанної справи
Issue Date: 2016
Citation: Usatiuk, S. Development of HACCP system for production of natural dry red wine / S. Usatiuk, O. Tyshchenko, N. Klymash // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food 2016 : book of Abstracts, 23-26 May 2016. – K. : NUFT, 2016. – P. 118.
Abstract: The development of the HACCP system for the production of natural dry red wine is considered.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/27393
Appears in Collections:Тези доповідей

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