Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/30626
Title: Yacón and Scorzonera as functional enrichment of food
Authors: Bashta (Sheremet), Alla
Ivchuk, Nadiya
Bashta, Oleksandr
Keywords: polysaccharide
scorzonera
yacón
inulin
health
полісахарид
скорцонера
якон
інулін
здоров’я
кафедра технології оздоровчих продуктів
Issue Date: 2015
Citation: Bashta, A. Yacón and Scorzonera as functional enrichment of food / A. Bashta, N. Ivchuk, O. Bashta // Ukrainian Journal of Food Science. – 2015. – Volume 3. Issue 1. – PP. 13-22.
Abstract: The aim of this work was to determine the polysaccharides composition such non-traditional plant materials as Salsify and Yacón and enrichment of food with selected raw materials.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/30626
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