Please use this identifier to cite or link to this item:
http://dspace.nuft.edu.ua/jspui/handle/123456789/30626| Title: | Yacón and Scorzonera as functional enrichment of food |
| Authors: | Bashta (Sheremet), Alla Ivchuk, Nadiya Bashta, Oleksandr |
| Keywords: | polysaccharide scorzonera yacón inulin health полісахарид скорцонера якон інулін здоров’я кафедра технології оздоровчих продуктів |
| Issue Date: | 2015 |
| Citation: | Bashta, A. Yacón and Scorzonera as functional enrichment of food / A. Bashta, N. Ivchuk, O. Bashta // Ukrainian Journal of Food Science. – 2015. – Volume 3. Issue 1. – PP. 13-22. |
| Abstract: | The aim of this work was to determine the polysaccharides composition such non-traditional plant materials as Salsify and Yacón and enrichment of food with selected raw materials. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/30626 |
| Appears in Collections: | Статті |
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