Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/30927
Title: Youth scientific achievements to the 21st century nutrition problem solution
Authors: National University of Food Technologies
Keywords: enterprise activity
food industry
food products
energy and resource-saving technologies
physical and chemical methods
non-traditional raw materials
technological equipment
energy saving equipment
Issue Date: 2019
Citation: Youth scientific achievements to the 21st century nutrition problem solution : 85 International scientific conference of young scientists and students, April 11–12, 2019. : book of abstracts / Ministry of Education and Science of Ukraine ; National University of Food Technologies. - NUFT, Kyiv, 2019. – 199 р.
Abstract: The publication contains English language abstracts of 85 International scientific conference of young scientists and students "Youth scientific achievements to the 21st century Nutrition problem solution". It was considered the problems of improving existing and creating new energy and resource saving technologies for food production based on modern physical and chemical methods, the use of unconventional raw materials, modern technological and energy saving equipment, improve of efficiency of the enterprises, and also the students research work results for improve quality training of future professionals of the food industry. The publication is intended for young scientists and researchers who are engaged in definite problems in the food science and industry.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/30927
Appears in Collections:2019

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