Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на этот ресурс: http://dspace.nuft.edu.ua/jspui/handle/123456789/30927
Название: Youth scientific achievements to the 21st century nutrition problem solution
Авторы: National University of Food Technologies
Ключевые слова: enterprise activity
food industry
food products
energy and resource-saving technologies
physical and chemical methods
non-traditional raw materials
technological equipment
energy saving equipment
Дата публикации: 2019
Библиографическое описание: Youth scientific achievements to the 21st century nutrition problem solution : 85 International scientific conference of young scientists and students, April 11–12, 2019. : book of abstracts / Ministry of Education and Science of Ukraine ; National University of Food Technologies. - NUFT, Kyiv, 2019. – 199 р.
Краткий осмотр (реферат): The publication contains English language abstracts of 85 International scientific conference of young scientists and students "Youth scientific achievements to the 21st century Nutrition problem solution". It was considered the problems of improving existing and creating new energy and resource saving technologies for food production based on modern physical and chemical methods, the use of unconventional raw materials, modern technological and energy saving equipment, improve of efficiency of the enterprises, and also the students research work results for improve quality training of future professionals of the food industry. The publication is intended for young scientists and researchers who are engaged in definite problems in the food science and industry.
URI (Унифицированный идентификатор ресурса): http://dspace.nuft.edu.ua/jspui/handle/123456789/30927
Располагается в коллекциях:2019

Файлы этого ресурса:
Файл Описание РазмерФормат 
Book of Abstracts 2019.pdf3.22 MBAdobe PDFПросмотреть/Открыть


Все ресурсы в архиве электронных ресурсов защищены авторским правом, все права сохранены.