Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/30954
Title: A new form of beet cossettes – the way to get and benefits
Authors: Lulka, Alexander
Mironchuk, Valeriy
Adamenko, Andriy
Keywords: бурякова стружка
бурякорізальні ножі
дифузія
нарізання
свеклорезные ножи
резка
beet cossettes
beet cutting knives
diffusion
cutting
кафедра готельно-ресторанної справи
кафедра технологічного обладнання та комп’ютерних технологій проектування
Issue Date: 2013
Citation: Liulka, O. A new form of beet cossettes – the way to get and benefits / O. Liulka, V. Myronchuk, A. Adamenko // NEEFood-2013 : the Second North and East European Congress on Food, 26-29 May 2013. – К. : NUFT, 2013. – P. 174.
Abstract: The capacity and stability of beet sugar plant’s functioning depends mostly on the work of diffuse device which is sensible to the beet cossettes’ quality. We get cossettes from beet slicers reducing suger beets by diffuser knives. That’s why knives’ form, type and derived cossettes play an important role in sugur production.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/30954
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