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http://dspace.nuft.edu.ua/jspui/handle/123456789/8374
Title: | Nanostructure and butter functional properties with additives of vegetable powders |
Authors: | Ivanov, Sergey Rashevska, Tamara |
Keywords: | butter vegetable powder nanostructure вершкове масло рослинні порошки наноструктура кафедра технології молока і молочних продуктів кафедра експертизи харчових продуктів |
Issue Date: | 2013 |
Citation: | Ivanov, S. Nanostructure and butter functional properties with additives of vegetable powders / S. Ivanov, T. Rashevskaya // The second north and east european congress on food : book of abstracts. – Kiev, 2013. – P. 295. |
Abstract: | We developed technology and assortment of butter with freeze and cold spray drying powders of red beet, blackcurrant buds, and carrot. Ми розробили технологію і асортимент масла з порошками червоного буряка, почок чорної смородини і моркви. |
URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/8374 |
Appears in Collections: | Тези доповідей |
Files in This Item:
File | Description | Size | Format | |
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rashevskay1.pdf | 233.81 kB | Adobe PDF | View/Open |
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