Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/8634
Title: Flaxseed additive application in dairy products production
Authors: Ivanov, Sergey
Rashevska, Tamara
Makhonina, Marina
Keywords: dairy products
flax seed
microstructure
молочні продукти
насіння льону
мікроструктура
кафедра технології молока і молочних продуктів
кафедра експертизи харчових продуктів
Issue Date: 2011
Citation: Ivanov, S. Flaxseed additive application in dairy products production / S. Ivanov, T. Rashevskaya, M. Makhonina // Procedia Food Science. - 2011. – № 1. - P. 275-280.
Abstract: New butter with flaxseed additive and flaxseed additive technology were developed by us. The suspension microstructure of flaxseed additive was studied.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/8634
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