Please use this identifier to cite or link to this item:
http://dspace.nuft.edu.ua/jspui/handle/123456789/8756| Title: | Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions |
| Authors: | Kudryavtsev, V. Yablochkov, S. Lihtorovich, S. Nishchenko, M. Rashevska, Tamara Gulyy, Ivan |
| Keywords: | milk fat spectroscopy fraction молочний жир спектроскопія фракції кафедра технології молока і молочних продуктів |
| Issue Date: | 2000 |
| Citation: | Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions / V. Kudryavtsev, S. Yablochkov, S. Likhtorovich and other // 5th international conference on organic nonlinear optics. Conference proceeding. - Davos, 2000. - P. 11-12. |
| Abstract: | The structural transformations in milk fat from amorphous to crystalline state as well as in simple purified fractions were investigated by using optical and positron spectroscopy. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/8756 |
| Appears in Collections: | Матеріали конференцій |
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