Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/8756
Title: Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions
Authors: Kudryavtsev, V.
Yablochkov, S.
Lihtorovich, S.
Nishchenko, M.
Rashevska, Tamara
Gulyy, Ivan
Keywords: milk fat
spectroscopy
fraction
молочний жир
спектроскопія
фракції
кафедра технології молока і молочних продуктів
Issue Date: 2000
Citation: Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions / V. Kudryavtsev, S. Yablochkov, S. Likhtorovich and other // 5th international conference on organic nonlinear optics. Conference proceeding. - Davos, 2000. - P. 11-12.
Abstract: The structural transformations in milk fat from amorphous to crystalline state as well as in simple purified fractions were investigated by using optical and positron spectroscopy.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/8756
Appears in Collections:Матеріали конференцій

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