Please use this identifier to cite or link to this item:
http://dspace.nuft.edu.ua/jspui/handle/123456789/8905| Title: | Formation of a cellular crystal submicrostructure in butter witn admixtures |
| Authors: | Rashevska, Tamara |
| Keywords: | butter cellular crystal structure electron microscopic вершкове масло ячеїста кристалічна структура електронна мікроскопія сливочное масло ячеистая кристаллическая структура электронная микроскопия кафедра технології молока і молочних продуктів |
| Issue Date: | 2000 |
| Citation: | Rashevska, T. Formation of a cellular crystal submicrostructure in butter witn admixtures / T. Rashevska // MRS Spring Meeting. Book of Abstracts. - San Francisco, USA, 2000. - P. 127. |
| Abstract: | A cellular crystal structure was found to be formed in the butter on the fat globules surface as well as in the interglobulesphere. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/8905 |
| Appears in Collections: | Матеріали конференцій |
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