Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/8905
Title: Formation of a cellular crystal submicrostructure in butter witn admixtures
Authors: Rashevska, Tamara
Keywords: butter
cellular crystal structure
electron microscopic
вершкове масло
ячеїста кристалічна структура
електронна мікроскопія
сливочное масло
ячеистая кристаллическая структура
электронная микроскопия
кафедра технології молока і молочних продуктів
Issue Date: 2000
Citation: Rashevska, T. Formation of a cellular crystal submicrostructure in butter witn admixtures / T. Rashevska // MRS Spring Meeting. Book of Abstracts. - San Francisco, USA, 2000. - P. 127.
Abstract: A cellular crystal structure was found to be formed in the butter on the fat globules surface as well as in the interglobulesphere.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/8905
Appears in Collections:Матеріали конференцій

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