Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/8940
Title: Electro-microscopic investigations of the structure of butter with inulin
Authors: Rashevska, Tamara
Keywords: butter
inulin
microstructure
сливочное масло
инулин
микроструктура
вершкове масло
інулін
мікроструктура
кафедра технології молока і молочних продуктів
Issue Date: 1997
Citation: Rashevska, T. Electro-microscopic investigations of the structure of butter with inulin / T. Rashevska // International Workshop on inulin as medicine & food ingredient : book of abstracts. – Kiev, 1997. – P. 32.
Abstract: Electro-microscopic investigations exposed the inulin's influence on the microstructure, its role in the formation of butter's plastically consistency.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/8940
Appears in Collections:Тези доповідей

Files in This Item:
File Description SizeFormat 
kiev1997_2.pdf899.96 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.