Please use this identifier to cite or link to this item:
http://dspace.nuft.edu.ua/jspui/handle/123456789/8940| Title: | Electro-microscopic investigations of the structure of butter with inulin |
| Authors: | Rashevska, Tamara |
| Keywords: | butter inulin microstructure сливочное масло инулин микроструктура вершкове масло інулін мікроструктура кафедра технології молока і молочних продуктів |
| Issue Date: | 1997 |
| Citation: | Rashevska, T. Electro-microscopic investigations of the structure of butter with inulin / T. Rashevska // International Workshop on inulin as medicine & food ingredient : book of abstracts. – Kiev, 1997. – P. 32. |
| Abstract: | Electro-microscopic investigations exposed the inulin's influence on the microstructure, its role in the formation of butter's plastically consistency. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/8940 |
| Appears in Collections: | Тези доповідей |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| kiev1997_2.pdf | 899.96 kB | Adobe PDF | View/Open |
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