Electro-microscopic investigations of the structure of butter with inulin

Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/8940

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DC Field	Value	Language
dc.contributor.author	Rashevska, Tamara	-
dc.date.accessioned	2013-07-05T06:51:09Z	-
dc.date.available	2013-07-05T06:51:09Z	-
dc.date.issued	1997	-
dc.identifier.citation	Rashevska, T. Electro-microscopic investigations of the structure of butter with inulin / T. Rashevska // International Workshop on inulin as medicine & food ingredient : book of abstracts. – Kiev, 1997. – P. 32.	uk_UK
dc.identifier.uri	http://dspace.nuft.edu.ua/jspui/handle/123456789/8940	-
dc.description.abstract	Electro-microscopic investigations exposed the inulin's influence on the microstructure, its role in the formation of butter's plastically consistency.	uk_UK
dc.language.iso	en	uk_UK
dc.subject	butter	uk_UK
dc.subject	inulin	uk_UK
dc.subject	microstructure	uk_UK
dc.subject	сливочное масло	uk_UK
dc.subject	инулин	uk_UK
dc.subject	микроструктура	uk_UK
dc.subject	вершкове масло	uk_UK
dc.subject	інулін	uk_UK
dc.subject	мікроструктура	uk_UK
dc.subject	кафедра технології молока і молочних продуктів	-
dc.title	Electro-microscopic investigations of the structure of butter with inulin	uk_UK
dc.type	Thesis	uk_UK
Appears in Collections:	Тези доповідей

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