Please use this identifier to cite or link to this item:
http://dspace.nuft.edu.ua/jspui/handle/123456789/9919| Title: | Fruit jelly marmalade recreational purposes |
| Authors: | Bashta (Sheremet), Alla Leschinska, Т. |
| Keywords: | marmalade fruit juice elderberry water and alcoholic extracts of Thyme мармелад сік плодів бузини водно-спиртові екстракти чебрецю сок плодов бузины водно-спиртовые экстракты тимьяна oregano and viola tricolor материнки та фіалки триколірної душицы и фиалки трехцветной кафедра технології оздоровчих продуктів |
| Issue Date: | 2013 |
| Citation: | Bashta, A. Fruit jelly marmalade recreational purposes / A. Bashta, T. Leschinska // The Second North and East European Congress on Food “NEEFOOD-2013”, Kyiv, May 26-29, 2013. Book of Abstracts. - 2013. - P. 69. |
| Abstract: | This work is devoted to development of a process of obtaining the fruit and jelly marmalade with pectin as structurant, gelling apple and rhubarb sauce enriched by fruit juice and black elderberry and extracts of herbs (thyme, oregano and violet). |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/9919 |
| Appears in Collections: | Тези доповідей |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NEEFood2013_tezu_Аlla.pdf | 169.64 kB | Adobe PDF | View/Open |
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