Перегляд за Автор "Bashta, Аlla"

Або введіть перші символи:
Зараз показуємо 1 - 1 з 1
  • Ескіз
    Документ
    Enrichment of whole grain bread with herbal additives
    (2024) Bazhay-Zhezherun, Svitlana; Bereza-Kindzerska, Ludmyla; Bashta, Аlla; Fedorenko, Tetiana
    We investigated the organoleptic parameters of sweet potato fruits and puree from it, as well as the chemical composition of the specified raw materials. Sweet potato puree is a source of natural antioxidants – ascorbic acid, rutin, carotenoids, phenolic compounds. We researched the influence of hemp flour and sweet potato puree on physico-chemical quality indicators of dough and whole grain bread