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    Документ
    Research of vacuum cooling of bread
    (2019) Chervonyi, Valentyn; Telychkun, Volodymyr; Desyk, Mykola
    The application of the vacuum bread cooling method is expanding, and this method makes it possible to reduce the cooling time, reduce the cost of equipment and production space. To study the processes of cooling the bread under vacuum, we have created an experimental installation