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Improvement of the technology of meat and meat containing products using mushroom half-finished product
(2013) Pasichnyi, Vasyl; Yastreba, Yulia; Herman, Nataliya; Geredchuk, Alina
The article is devoted to the aspects of scientific research and working out the technology of powder-like intermediate product and structured intermediate product from oyster mushrooms. The results of the using half-finished products from mushrooms in the technology of combined meat products and pastes of improved food quality were represented.