Перегляд за Автор "Hadzhiyskiy, Vilygelym"

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Modelling of food product cutting
(2010) Guts, Viktor; Gubenia, Oleksii; Stefanov, Stefan; Hadzhiyskiy, Vilygelym
There are lead theoretical experimental researches on the basis of which is developed the simple in application technique for research of movement of an edge in a layer of a product. The mathematical model which adequately describes process is also developed. The technique is applied at research of bread cutting by results of which optimum cutting conditions are certain.