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    Edible films enriched by elamin
    (2016) Chorna, Anastasia; Shulga, Oksana; Arsenieva, Larisa; Petrenko, Olena
    The analysis of results shows that it is sufficient to use 1.5% of elamin in edible films to enrich bakery products in iodine. The indicated concentration allows to enrich a product with iodine in the amount that fully meets the iodine daily requirements.