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    The theoretical description for ethanol and hydrpoxyquinol determination in wines and fruit juices
    (2022) Tkach, Volodymyr; Kushnir, Marta; Morozova, Tetiana; Oliveira, Sílvio C.; Romaniv, Lyudmyla; Pishak, Olga; Khmeliar, Inesa; Kushnir, Lesya; Romanova, Zoriana; Yagodynets, Petro
    Fermentation is the main process, standing in the base of the formation of alcoholic drinks. Various drinks like wine, cider, rum, rumtopf or gin are made by fruit juices fermentation. The glucose fermentation product is ethanol. As for fructose, its fermentation product is hydroxyquinol.