Перегляд за Автор "Pylypiva, Catherine"

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  • Ескіз
    Документ
    E-Menu
    (2013) Schevchenko, V.; Pylypiva, Catherine
  • Ескіз
    Документ
    Food for Tomorrow
    (2014) Shevchenko, Vasily; Pylypiva, Catherine
    Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences.
  • Ескіз
    Документ
    Strange and different restaurants
    (2013) Schevchenko, V.; Pylypiva, Catherine