Перегляд за Автор "Ryabokon, Natalia"

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Choosing fruit - berry fillings for condensed сanned milk with sugar
(2014) Ryabokon, Natalia; Rindyuk, Dmitry
The rheological and organoleptic properties of condensed canned milk with sugar and fruit fillings were determined. The syrups’ and jams’ usage in the technology of condensed canned milk with sugar reduces the viscosity of finished products and increase the length of the structures destruction in products with fruit jam. We studied the impact of fruit-berry jam on the indicators of conditional dynamic threshold fluidity and fluidity ratio of condensed canned milk with sugar and the possibility of losing the product’s fluidity during storage. In the CCM recipes with sugar and fruit - berry fillings, the preference should be given to fruit-berry syrup.
Effect of temperature on the process of pressing organic raw materials
(2014) Rindyuk, Dmitry; Ryabokon, Natalia
The process of extrusion pelletizing particulate materials, such as sunflower and buckwheat husk, oak and pine chips, wheat straw and bran has been considered. It was investigated the effect of temperature of raw materials, compacting pressure and the diameter of the press-matrix on quality of fuel pellets.
Measures to prevent emergency situation at a dairy plant
(2014) Ryabokon, Natalia; Slobodyan, Olga; Zaets, Vira; Pukhlyak, Anastasia
У статті визначено вимоги до проектування та розміщення молоко-переробних підприємств. Наведено основні стадії розвитку, передумови й ознаки виникнення аварійних ситуацій на таких підприємствах. The article defines the requirements for the design and placement of milk-processing enterprises. The main stages of development, preconditions and signs of emergencies in such enterprises.
Technological features of combining condensed canned milk with sugar and fruit-berry syrups during processing
(2014) Ryabokon, Natalia; Rindyuk, Dmitry; Shpak, Maksim; Komisar, Ksenia
A mathematical model of combining milk and plant products was built on the basis of dependency of mass fraction of solids condensed canned milk (CCM).with sugar and FBS of mass fraction of solids milk-sugar mixture and the temperature of intensified lactose crystallization. Taking into consideration the rheological characteristics and constructive-technological parameters, the degree of homogeneity consistency and duration of formation of condensed milk with sugar and fruitberry syrup "cranberry-blueberry" were studied.
Розроблення технології згущених молочних консервів з плодово-ягідними наповнювачами
(2015) Рябоконь, Наталія Валеріївна; Ryabokon, Natalia; Рябоконь, Наталия Валерьевна
Дисертацію присвячено науковому обґрунтуванню та розробленню технології згущених молочних консервів з плодово-ягідними наповнювачами. Диссертация посвящена научному обоснованию и разработке технологии сгущенных молочных консервов с плодово-ягодными наполнителями. The dissertation is devoted to scientific explanation and development of technology of condensed milk canned with fruit fillings.