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    Formulation or recipes of functional food products based on fish raw materials, characteristics of their consumer propertie
    (2018) Ditrikh, Iryna; Saltan, Borys
    Formulations have been developed and technologies have been improved for the production of fish preserves with the addition of functional ingredients (fruits of orange and cherry) of fish semi-finished products with the addition of spinach and red cabbage. An assessment of their quality is given. Characterized chestnut and buckwheat flour as functional ingredients in fish recipes.