Перегляд за Автор "Vlasiuk, Roman"
Зараз показуємо 1 - 1 з 1
- Результатів на сторінці
- Налаштування сортування
Документ Expanding the range of meat sausage products in restaurant establishments(2023) Vlasiuk, Roman; Stukalska (Ivanova), NataliiaThe subject of the study are meat sausages (with the addition of 5, 15, 25, 35 g of the component). Theoretical and organoleptic research methods were used in the work.