Determination of energy losses on switchgears of pneumatic transport of meat products

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Researches of various variants of connection of pipelines for transportation of food intermediate products are carried out. The purpose of the study is to determine energy losses depending on the geometric parameters of the connection.

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Beseda, S. Determination of energy losses on switchgears of pneumatic transport of meat products / S. Beseda, I. Litovchenko // Ukrainian Journal of Food Science. - 2018. - Volume 6, Issue 1. - P. 95-103.

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