Study of the influence of micellar casein and spelt flour on yoghurt quality indicators

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dc.contributor.authorPolishchuk, Galyna
dc.contributor.authorBreus, Natalia
dc.contributor.authorKochubei-Lytvynenko, Oksana
dc.contributor.authorOsmak (Fedchenko), Tetiana
dc.contributor.authorSemko, Tetiana
dc.contributor.authorBorova, Marina
dc.date.accessioned2020-10-15T09:08:59Z
dc.date.available2020-10-15T09:08:59Z
dc.date.issued2020
dc.description.abstractThe aim of the research is to study the effect of protein-containing ingredients of animal and plant origin on the quality indicators of yoghurt for the scientific substantiation of its recipe composition. Micellar casein and spelled flour are characterized by high nutritional value, exhibit functional and technological properties and can significantly affect the quality indicators of yogurt. To confirm this, the possibility of complete replacement of the structure stabilizer in the composition of yoghurt with micellar casein and spelled flour, both separately and in various ratios, was studied. As a single criterion for optimizing the recipe composition of yoghurt at various ratios between casein and spelled flour, product quality indicators were used: the degree of syneresis, effective viscosity, organoleptic indicators.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/32017
dc.language.isoenuk_UA
dc.publisherStudy of the influence of micellar casein and spelt flour on yoghurt quality indicators / G. Polischuk, N. Breus, O. Kochubey-Litvinenko, Т. Osmak, T. Semko, M. Borova // EUREKA: Life Sciences. – 2020. – № 4. – P. 44-52.uk_UA
dc.subjectyogurtuk_UA
dc.subjectmicellar caseinuk_UA
dc.subjectoptimization of the compositionuk_UA
dc.subjectйогуртuk_UA
dc.subjectміцелярний казеїнuk_UA
dc.subjectоптимізація складуuk_UA
dc.subjectкафедра технології молока і молочних продуктівuk_UA
dc.subjectкафедра інформаційних технологій, штучного інтелекту і кібербезпекиuk_UA
dc.titleStudy of the influence of micellar casein and spelt flour on yoghurt quality indicatorsuk_UA
dc.typeArticleuk_UA

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