Different speed of diffusion of moisture incapillaries of grain as factor of variableenergy of drying
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Research of methods of power-handling of moisture is in-process executed in capillaries kapilyarno-poristikh bodies on powerhungryness of drying of these bodies. Can be drawn on results in scientific and practical spheres.
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Gaponjuk, I. Different speed of diffusion of moisture incapillaries of grain as factor of variableenergy of drying / I. Gaponjuk // 8-th Central European Congress on Food 2016 – Food Science for Well-being (CFFood 2016) : Book of Abstracts, 23 – 26 May 2016. – K. : NUFT, 2016. – P. 160.