Determination of the disinfectants efficiency on microorganisms - active gray rot causative agents within the process of sugar beet storage

Abstract

The article presents the results of research on the effectiveness of modern disinfectants on the basis of sodium salts of dichlorosaccharide, polyhexamethylene guanidine, citroside, monensin sodium and natural hydroxy acids in relation to the contaminating microflora of sugar beets.