The subsystem of technological monitoring based on the methods of fuzzy logic

dc.contributor.authorMosijchuk, Natalia
dc.date.accessioned2015-06-25T08:12:28Z
dc.date.available2015-06-25T08:12:28Z
dc.date.issued2013
dc.description.abstractWe formulated rules of fuzzy knowledge base and the resulting model of technological process that corresponds to the real object. This allows to increase the efficiency of the control systems in the food industry and to reduce the amount of not properly adopted decisions by the control of complex technological systems, which are include certain uncertainly and nonlinearity. Implementation of structural model process identification allows us to come much more closer to the real conditions of the object, to determine its current condition and to take effective solutions in control.uk_UA
dc.identifier.citationMosiichuk, N. The subsystem of technological monitoring based on the methods of fuzzy logic / Nataliia Mosiichuk // Ukrainian food journal. – 2013. - Vol. 2, Is. 4. – Р. 590-596.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/21394
dc.subjectкафедра автоматизації та комп'ютерних технологій систем управління ім. проф. А.П. Ладанюкаuk_UA
dc.subjectтехнологічний моніторингuk_UA
dc.subjectавтоматизаціяuk_UA
dc.subjectтехнологический мониторингuk_UA
dc.subjectавтоматизацияuk_UA
dc.subjecttechnological monitoringuk_UA
dc.subjectautomationuk_UA
dc.titleThe subsystem of technological monitoring based on the methods of fuzzy logicuk_UA
dc.typeArticleuk_UA

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