Efficiency of using of the mineralized malts composition for the enhancement of food products by micronutrients
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Файли
Дата
2019
ORCID
DOI
Науковий ступінь
Рівень дисертації
Шифр та назва спеціальності
Рада захисту
Установа захисту
Науковий керівник
Члени комітету
Видавець
Анотація
In the whole world there is a deficit of micronutrients, which leads to the development of various diseases. The purpose of research is to obtain and investigate the composition of malts with high content of deficient micronutrients and enrichment with selected raw materials the rye-wheat bread.The subject of research is malt of cereals (maize and oat), salts of chromium and zinc, mineralized malt, rye-wheat bread enriched with the composition of mineralized malts. X-ray fluorescence analysis was used to determine the mineral composition of grain and malt and stripping voltammetry method to determine the zinc content.The addition of such mineralized raw materials to food products formula will enrich them with biologically active substances, giving them functional properties.
Опис
Ключові слова
maize, oat, malt, zinc, chromium, кукурудза, овес, солод, цинк, хром, кафедра технології оздоровчих продуктів
Бібліографічний опис
Bashta, A. Efficiency of using of the mineralized malts composition for the enhancement of food products by micronutrients / A. Bashta, N. Ivchuk, O. Bashta // Ukrainian Journal of Food Science. – 2019. – Vol. 7, Issue 2. – P. 239–250.