Food cultural code in british linguoculture (using concepts ‘bread’ and ‘milk’ as examples)

dc.contributor.authorGalynska, Olena
dc.date.accessioned2020-11-16T11:06:05Z
dc.date.available2020-11-16T11:06:05Z
dc.date.issued2018
dc.description.abstractFood is an essential and ancient element of the material culture. Each nation is formed in certain natural conditions and is gradually adapting for them. Food traditions of a nation are formed in dependence to certain conditions:natural, geographical, historical, etc.Phraseologisms with concepts "bread" and "milk" are analysed from the linguocultural view.uk_UA
dc.identifier.citationGalynska, O. Food cultural code in british linguoculture (using concepts ‘bread’ and ‘milk’ as examples) / O. Galynska // Scientific Research Priorities–2018: theoretical and practical value : proceedings of III International scientific and practical conference, 27-30 th of November 2018. – Nowy Sącz, Poland : 2018. - Vol. 3. – P. 105–106.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/32208
dc.language.isoenuk_UA
dc.subjectfooduk_UA
dc.subjectcultural codeuk_UA
dc.subjectlinguocultureuk_UA
dc.subjectconcept breaduk_UA
dc.subjectкультурний кодuk_UA
dc.subjectлінгвокультураuk_UA
dc.subjectкафедра іноземних мов професійного спрямуванняuk_UA
dc.titleFood cultural code in british linguoculture (using concepts ‘bread’ and ‘milk’ as examples)uk_UA
dc.typeThesisuk_UA

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