Food cultural code in british linguoculture (using concepts ‘bread’ and ‘milk’ as examples)

dc.contributor.author	Galynska, Olena
dc.date.accessioned	2020-11-16T11:06:05Z
dc.date.available	2020-11-16T11:06:05Z
dc.date.issued	2018
dc.description.abstract	Food is an essential and ancient element of the material culture. Each nation is formed in certain natural conditions and is gradually adapting for them. Food traditions of a nation are formed in dependence to certain conditions:natural, geographical, historical, etc.Phraseologisms with concepts "bread" and "milk" are analysed from the linguocultural view.	uk_UA
dc.identifier.citation	Galynska, O. Food cultural code in british linguoculture (using concepts ‘bread’ and ‘milk’ as examples) / O. Galynska // Scientific Research Priorities–2018: theoretical and practical value : proceedings of III International scientific and practical conference, 27-30 th of November 2018. – Nowy Sącz, Poland : 2018. - Vol. 3. – P. 105–106.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/32208
dc.language.iso	en	uk_UA
dc.subject	food	uk_UA
dc.subject	cultural code	uk_UA
dc.subject	linguoculture	uk_UA
dc.subject	concept bread	uk_UA
dc.subject	культурний код	uk_UA
dc.subject	лінгвокультура	uk_UA
dc.subject	кафедра іноземних мов професійного спрямування	uk_UA
dc.title	Food cultural code in british linguoculture (using concepts ‘bread’ and ‘milk’ as examples)	uk_UA
dc.type	Thesis	uk_UA

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