Алгоритм ситуационного управления процессом кристаллизации сахара в вакуум-аппарате периодического действия с механическим циркулятором

Abstract

In the entry are rated the questions of the system analysis of the suger crystallization process, offered an approach for the vacuum pan management taking into account an object's condition, current situation and stages of the process's development. Are giving graph models of the stages of the crystalization process which are used for the management algorithm working up.