Review of the working bodies of vertical bead mills
dc.contributor.author | Hrininh, Kateryna | |
dc.contributor.author | Gubenia, Oleksii | |
dc.contributor.author | Litovchenko, Igor | |
dc.date.accessioned | 2023-04-04T08:06:44Z | |
dc.date.available | 2023-04-04T08:06:44Z | |
dc.date.issued | 2019 | |
dc.description.abstract | It is considered existing configurations of the working members of vertical bead mills for grinding cosmetic, pharmaceutical and food products by a wet method. In standard designs of rotors with disks and / or pins, due to the presence of centrifugal forces, there is a stagnant zone in which the movement of the beads and the product is practically not observed. As a result of which the product has an uneven particle size distribution and the time spent on the process increases. the configuration of the rotor with a reduced annular gap provides a reduction in the time of grinding of solid materials in suspension, with a smaller volume of the grinding chamber. | uk_UA |
dc.identifier.citation | Hrininh, K. Review of the working bodies of vertical bead mills / K. Hrininh, O. Gubenia, I. Litovchenko // Proceedings of University of Ruse. – 2019. – Vol. 58, Book 10.2. – Pp. 12-16 | uk_UA |
dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/39750 | |
dc.language.iso | en_US | uk_UA |
dc.subject | beads | uk_UA |
dc.subject | configuration | uk_UA |
dc.subject | rotor | uk_UA |
dc.subject | grinding | uk_UA |
dc.subject | disk | uk_UA |
dc.subject | бісерні | uk_UA |
dc.subject | конфігурація | uk_UA |
dc.subject | ротор | uk_UA |
dc.subject | подрібнення | uk_UA |
dc.subject | диск | uk_UA |
dc.subject | кафедра машин і апаратів харчових та фармацевтичних виробництв | uk_UA |
dc.title | Review of the working bodies of vertical bead mills | uk_UA |
dc.type | Article | uk_UA |
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