Review of the working bodies of vertical bead mills

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dc.contributor.authorHrininh, Kateryna
dc.contributor.authorGubenia, Oleksii
dc.contributor.authorLitovchenko, Igor
dc.date.accessioned2023-04-04T08:06:44Z
dc.date.available2023-04-04T08:06:44Z
dc.date.issued2019
dc.description.abstractIt is considered existing configurations of the working members of vertical bead mills for grinding cosmetic, pharmaceutical and food products by a wet method. In standard designs of rotors with disks and / or pins, due to the presence of centrifugal forces, there is a stagnant zone in which the movement of the beads and the product is practically not observed. As a result of which the product has an uneven particle size distribution and the time spent on the process increases. the configuration of the rotor with a reduced annular gap provides a reduction in the time of grinding of solid materials in suspension, with a smaller volume of the grinding chamber.uk_UA
dc.identifier.citationHrininh, K. Review of the working bodies of vertical bead mills / K. Hrininh, O. Gubenia, I. Litovchenko // Proceedings of University of Ruse. – 2019. – Vol. 58, Book 10.2. – Pp. 12-16uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/39750
dc.language.isoen_USuk_UA
dc.subjectbeadsuk_UA
dc.subjectconfigurationuk_UA
dc.subjectrotoruk_UA
dc.subjectgrindinguk_UA
dc.subjectdiskuk_UA
dc.subjectбісерніuk_UA
dc.subjectконфігураціяuk_UA
dc.subjectроторuk_UA
dc.subjectподрібненняuk_UA
dc.subjectдискuk_UA
dc.subjectкафедра машин і апаратів харчових та фармацевтичних виробництвuk_UA
dc.titleReview of the working bodies of vertical bead millsuk_UA
dc.typeArticleuk_UA

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